This post is written by a true hamburger afficionado who will come up with any excuse to eat a hamburger. Or a hot dog. Or pizza. But today he is writing about hamburgers. This guest blogger also happens to be my husband, David. Take it away, honey.
After eating the Argentinean meal the other night (which is a fair amount of work), I figured out that you can do a condensed yet equally tasty version very simply by making the "Argentinean hamburger." Plus, it's a great way to use leftover chimichurri.
Meat. Provolone cheese. Chimichurri. Sliced onion. All on a nice, squishy bun.
Now keep in mind, as we have mentioned before, Argentineans raise and consume grass-fed beef. So, in keeping with the spirit of this theme, I recommend that you do the same and you'll enjoy a bien jugoso hamburger.